"An easy tossed salad--with shredded cheese, avocado, sprouts and more--makes a delicious filling for a pita pocket sandwich!"
Prep Time: 12 min. Ready In: 12 Min. Servings: 4
Ingredients:
1 avacado, diced
1 cup sprouts (sunflower, pea shoots, adzuki beans or lentil sprouts)
2 tablespoons chopped fresh basil or parsley
½ cup salted, roasted soy nuts (optional)
4 (6 inch) whole wheat pitas
Directions:
1. Combine salad greens, cheese, tomatoes, avocado, sprouts, basil and soy nuts, if desired, in large bowl. Add dressing; toss well.
2. Cut pitas in half; open into pockets and fill with mixture.
0 comments:
Post a Comment