Lion House Chicken

Ingredients:

10 to 12 8-ounce boneless, skinless chicken breast

2 cups ground bread crumbs

4 cups favorite stuffing mix

1 cup mushrooms, sliced

1 cup butter, melted

1/2 cup honey

2 cups mayonnaise

1/3 cup Dijon mustard

Directions:

Lay whole chicken breast flat on baking sheet. Coat with bread crumbs. Prepare your favorite stuffing with mushrooms and butter. Portion stuffing mixture into 10 to 12 equal parts. Put Stuffing on one half of each chicken breast; fold over and secure with toothpicks. Bake 375 degrees for 30 minutes. Makes 10 to 12 servings.
To make sause, mix honey, mayonnaise, and mustard together in a small saucepan and heat over medium heat warmed through. Top each cooked chicken breast with sauce before serving.