Broccoli and Sausage Cavatelli

Prep Time: 5 min  Cook Time: 30 min  Ready In: 35 min  Servings: 8

Ingredients:

1 Pound spicy Italian sausage

1/2 cup olive oil

4 cloves garlic, minced

1 (16 ounce) package cavatelli pasta

1 (16 ounce) package frozen broccoli

1/2 teaspoon crushed red pepper flakes

1/4 cup grate Parmesan cheese

Directions:

1.  In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
2.  In the same skillet, cook garlic in olive oil until golden.
3.  Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
4.  In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

http://allrecipes.com/Recipe/Broccoli-and-Sausage-Cavatelli/Detail.aspx