Caramel Marshmallow Apples

Ingredients

1 package (14 oz.) caramels

1 cup miniature marshmallows

1 tablespoon water

5-6 small apples

8 mini Hershey’s Chocolate Bars

Wooden skewers

Directions

Line a baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows, and water in a medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip each apple in caramel mixture, coating apples. Place on prepared sheet. Melt chocolate bars over low heat. Drizzle chocolate over apples. Refrigerate until firm.

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