Father's Day Recipes-For My Husband

Salisbury Steak Dinner

Prep Time: 40 min

Serving Size: 4 servings

Ingredients

1 egg

¼ cup chili sauce

1 medium onion, finely chopped (1/2 cup)

¼ cup crushed butter-flavor crackers

½ teaspoon peppered seasoned salt

1 lb. lean (at least 80%) ground beef

2 cups cubed (1/2-inch) unpeeled russet potatoes

1 (14.5-oz) can diced tomatoes, undrained

1 (12-oz) jar beef gravy

Directions

In medium bowl, beat egg. Stir in chili sauce, onion, crushed crackers, peppered seasoned salt and ground beef. Shape mixture into 4 patties, 1/2 inch thick.2.Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot. Add patties; cook 4 to 6 minutes or until browned on both sides. Drain if necessary.3.In medium bowl, combine potatoes, tomatoes and gravy; mix well. Pour over patties. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 to 20 minutes or until potatoes are tender and beef is thoroughly cooked, turning patties and stirring once.