Prep Time: 15 MinTotal Time: 1 Hr 5 MinMakes: 16
1 package of Pillsbury® refrigerated chocolate chip cookies½ cup creamy peanut butter1 cup Halloween-colored candy-coated chocolate candies½ cup dry-roasted peanuts¼ cup vanilla creamy ready-to-spread frosting (from 1-lb container)
Ingredients
Directions
• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
• Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
• Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
• In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.
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