Pumpkin Pie Squares

Ingredients:

1 cup all-purpose flour

1/2 cup quick-cooking oats

1/2 cup packed brown sugar

1/2 cup butter or margarine

FILLING:

2 cans (15 oz. each) pumpkin

2 cans (12 oz. each) evaporated milk

4 eggs

1 1/2 cups sugar

2 tsp. ground cinnamon

1 tsp. ground ginger

1/2 tsp. ground cloves

TOPPINGS:

1/2 cup packed brown sugar

1/2 cup chopped pecans

2 Tablespoons butter or margarine, softened

Directions:

Combine the first four ingredients until crumbly; press into a greased 13″x9″ baking pan. Bake at 350 degrees for 20 minutes or until golden brown. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes. Combine brown sugar, pecans, and butter; sprinkle over top. Bake 15-20 minutes longer or until knife inserted near center comes out clean. Cool. Cut into squares. Store in refrigerator.

http://oldfashionedliving.com/holidays/autumnfood.html