Salty Bones

Ingredients

1 tube of refrigerated breadstick dough (we used an 11-ounce tube to make 12 bones)        

     Coarse salt

Instructions

1.            Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces.

2.            Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 1 ½ -inch slit in the center of each end.

3.            Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.

4.            Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones until they are light golden brown, about 12 minutes.

http://familyfun.go.com/recipes/salty-bones-688986/