Sweet Potato Pancakes

For those of you who have are craving a little sweetness in the morning

Ingredients

2 cups All-Purpose Flour

1 cup left over sweet potatoes, mashed

1 ½ tsp baking soda

½ tsp salt

1 Tbsp brown sugar

2 cups milk

2 eggs, beaten

¼ cup pecans, chopped

Directions

1. Combine first 6 ingredients, do not over mix. Fold in eggs and pecans. Mixture should be lumpy.
2. Use very light cooking spray or oil on skillet or griddle. Drop ¼ cup, cooking approximately 2 minutes per side. Serve with maple syrup.

Note: If sweet potatoes are not spiced, add 1tsp each, cinnamon and nutmeg.

The 5 Best Thanksgiving Leftover Recipes for 2010 http://www.suite101.com/content/the-5-best-thanksgiving-leftover-recipes-for-2010-a311020#ixzz161uAiSyL