Turkey and Vegetable Shepherds Pie

Ingredients:

1 ½ cups leftover turkey, diced

2 cups leftover vegetables

2 ½ cups leftover turkey gravy

2 cups left over mashed potatoes

1 nine inch uncooked pie crust

1 Tbsp. Melted butter

Directions:

Heat gravy in sauce pan over low heat with turkey and vegetables. Pour into pie crust. Spread mashed potatoes over the top of mixture. Drizzle butter on top of potatoes. Bake at 425° for 15 to 20 minutes or until top is browned and slightly crispy.

Note: Substitute canned or frozen mixed vegetables if you do not have enough left over.

The 5 Best Thanksgiving Leftover Recipes for 2010 http://www.suite101.com/content/the-5-best-thanksgiving-leftover-recipes-for-2010-a311020#ixzz161u1XqwB