2 pounds boneless chicken breast
1 jar of salsa (15 oz. or larger)
Directions
Put your chicken and salsa in crock pot.
Turn to low or medium (if you crock pot has that setting)
Cook 4-8 hours (its done in 4, but if you are gone to work, then 8 won’t hurt it).
Take a fork and shred your chicken.
Put meat in taco shells and enjoy!
Left over meat is GREAT…quick and easy to reheat.
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