"When our children left for college, they each insisted on taking a large container of this cinnomny cocoa mix with them to the dorm," reports Linda Nilsen of Anoka, Minnesota. "For rich results, all they need to do is add hot milk, stir and enjoy!"
Servings: 18
Prep Time: 10 minutes
Ingredients:
1-3/4 cups nofat dry milk powder
1/2 cup powdered nondairy creamer
1 cup miniature marshmallows
ADDITIONAL INGREDIENTS:
Directions:
1. In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool dry place for up to 3 months. Yield: 18-19 batches ( about 3-1/2 cups total)
2. To prepare hot chocolate: Dissolve about 3 tablespoons hot chocolate mix in hot milk.
Yield: 1 serving per batch
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