Prep Time: 10-15 minutes
Cooking Time: 10 minutes
Yield: About 14 cups or 14 large popcorn balls
Ingredients:
1 cup peanut butter
Directions:
1. Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter, stir until blended.
2. Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags. Yield 14 servings
*Use more popcorn for a treat that's not so sweet. :-) We've also added mixed nuts to the finished recipe, for some added protein, fiber, and flavor!
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