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Tuesday, December 28, 2010

Raspberry Punch



Prep Time: 10 min
Servings: 20

Ingredients:   
   
2 packages (10 oz each) fresh or frozen raspberries
1 can frozen berry-flavored juice concentrate
1 can frozen lemonade concentrate
1 bottle (2 litters) ginger ale, chilled

Directions:

1.       Prepare both cans of juice according to instructions on the can

2.       Chill juice and ginger ale

3.       Mix juice and ginger ale in large bowl just prior to serving

4.       Add raspberries and ice ( if desired) to bowl

5.       Serve and enjoy!





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