Use this crunchy garden salad as a deliciously marinated side dish
Adding a little touch of garlic to the dressing can be helpful. Garlic contains compounds, such as allicin—an oily substance, which gives it the characteristic odor and provide its antioxidant properties which fights the common cold.
Prep Time: 20 min Total Time: 1 hr. 20 min Servings: 8 (2/3 cup) servings
Ingredients:
1 cup spinach leaves
1 cups yellow squash
1 cup red bell peppers
1 cup hot peppers (optional)
¾ cup Apple Cider Vinegar for dressing and 2 garlic cloves crushed
Directions:
Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.
In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.
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