Looking for a super easy side dish? Then check out this recipe. It’s made with work and bell peppers and ready in only 20 minutes.
Prep Time: 10 min Total Time: 20 min Servings: 8
Ingredients:
1 tablespoon butter or margarine
1 medium red bell pepper, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
1 medium jalapeno chili, seeded and finely chopped (optional)
2 bags (1 lb. each) frozen whole kernel corn
2 teaspoons chopped fresh or ½ teaspoon dried oregano leaves
½ teaspoon salt
¼ cup chopped fresh cilantro
Directions:
In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.
0 comments:
Post a Comment