Zucchini Potato Pancakes

Ingredients:

1 cup unpeeled zucchini, grated

2 med. Potatoes, peeled and grated

1 tbsp. Finely minced onions

3 eggs

¼ tsp. salt

pepper

sour cream (optional)

Salsa (optional)

Directions:

Stir vegetables into mixture of beaten eggs, salt, and pepper.  Lightly oil a pan or skillet.  Use ¼ cup of batter for each pancake.  Fry until brown for about 5 minutes on each side.  Makes 8-10 pancakes.

Top off with a dollop of sour cream and salsa if desired.