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Thursday, April 7, 2011

Deviled Eggs



Prep Time:  10 min.  Refrigerate:  1 hour  Servings:  6

Ingredients:


¼ cup mayonnaise
½ tsp. mustard
½ tsp. parsley flakes
paprika


Directions:

After boiling the eggs, slice them in half lengthwise.  Remove the yolks; place in a small bowl.  Mash the yolks with a fork.

Stir in mayonnaise, mustard, parsley and salt until smooth and creamy.  Spoon yolk mixture into egg white halves.  Sprinkle tops with paprika.

Refrigerate for 1 hour. Then serve.




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