Cook Time: 30 min. Prep Time: 20 min. Servings: 8 to 10
Ingredients:
1 (16 oz.) package ziti
2 (10 oz.) containers Alfredo sauce
1 (8 oz.) sour cream
¼ cup chopped parsley
Directions:
Prepare ziti according to package directions; drain and return to pot.
Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
Bake at 350° for 30 minutes or until bubbly.
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