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Thursday, May 12, 2011

Fruit Skewers with Creamy Caramel Dip



Prep Time:  8 min.  Servings:  4

Ingredients:

5 ounces cut mango 

8 medium strawberries
Grapes (red or green)
caramel dip (you can find this near the apples in the fruits and vegetables section)


Directions:

Cut the melons into 8 cubes, 1 inch thick. Thread the melon and strawberries onto a skewer. Then serve with the caramel dip.

If you would like to add variety, you can add any type of fruit you wish.




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