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Thursday, May 5, 2011

German-Style Sausage and Potatoes


Prep Time:  25 min  Total Time:  1hr. 15 min  Servings:  6

Ingredients:

1 lb. German Sausage
½ cup milk
¼ cup chopped green bell pepper
½ tsp. salt
½ tsp. pepper
1 tbsp. butter
1 can mushroom soup
½ cup chopped onion
1 tbsp. pimento
5 cups sliced potatoes
½ cup grated cheddar cheese

Directions:

Combine soup, milk, onions, green pepper, pimento, salt and pepper. Blend well. Place 1/2 of potatoes in 2 quart casserole. Add 1/2 of sausage, sliced. Cover with 1/2 of soup mixture. Repeat a second layer. Spot with butter. Cover and bake at 350 for 1 hour 15 minutes. Remove cover, add cheese and return to oven. Bake uncovered 10 minutes longer.







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