Total Time: 39 min. Prep Time: 10 min. Servings: 4 servings, 2 kabobs each
Ingredients:
2 tbsp. Mustard
1 t sp. Chopped rosemary
1 lb. boneless pork chops, cut into 1-inch pices
1 cup green pepper
Directions:
Mix the first 3 ingredients together. Reserve ¼ cup sauce for later. Pour remaining sauce over chops in a shallow dish. Coat both sides. Refrigerate 15 min. to marinate.
Heat gril to medium-heat. Remove meat from marinade; thread meat onto skewers alternately with pineapple, peppers and onions.
Grill 12 to 14 min. turning occasionally and brushing with reserved sauce.
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