1 box Devil’s Food Cake mix¾ cup water
½ cup vegetable oil
2 tablespoons red food coloring
1 box chocolate instant pudding mix
2 cups marshmallow cream
1 ½ cup powdered sugar
1 tsp. vanilla extract
½ cup blueberries½ cup raspberries
Heat oven to 350 degreees.
In a large bowl, mix cookie ingredients together. Drop batter ¼ cupfuls 2 inches apart onto a greased cookie sheet.
Bake 12 to 15 min. or until set. Cool 2 min. and remove from cookie sheet.
In a large bowl, mix the filling ingredients together. For each cookie pie, spread about ¼ cup filling on bottom of 1 cookie. Top with blueberries, raspberries and top with another cookie.