Red Velvet Whoopie Pies

Ingredients:

1 box Devil’s Food Cake mix

                                                                         ¾ cup water 

½ cup vegetable oil 

3 eggs 

2 tablespoons red food coloring 

1 box chocolate instant pudding mix

Filling:

1 cup butter

                                                               2 cups marshmallow cream 

1 ½ cup powdered sugar 

1 tsp. vanilla extract

Topping:

½ cup blueberries

                                                                     ½ cup raspberries

Directions:

Heat oven to 350 degreees.

In a large bowl, mix cookie ingredients together. Drop batter ¼ cupfuls 2 inches apart onto a greased cookie sheet.

Bake 12 to 15 min. or until set.  Cool 2 min. and remove from cookie sheet.

In a large bowl, mix the filling ingredients together. For each cookie pie, spread about ¼ cup filling on bottom of 1 cookie.  Top with blueberries, raspberries and top with another cookie.