4 bunches of romaine lettuce2 cloves fresh garlic, pressed tomatoes 2 red onions, thinly sliced 10 pitted black olives, sliced
Black beans1 drained can red kidney beans 1/4 tsp. fresh ground pepper, to taste 1/4 cup olive or salad oil 3 tbsp. balsamic vinegar or to taste
Wash romaine lettuce, next shred it. Add other vegetables, and add the oil and vinegar and toss.
Last, you add the tomatoes as they can dilute the dressing. Then serve with garlic bread or alone.