Breadstick Focaccia

Prep Time: 15 min.  Total Time: 40 min.  Servings: 6

Ingredients:

1 can (11 oz) Pillsbury® refrigerated breadsticks

1 teaspoon olive oil

2 teaspoons chopped fresh rosemary

½ teaspoon coarse salt

1 tablespoon slivered pitted ripe olives

6 thin red bell pepper strips

Directions:

•   Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
•  Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
•  Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.

http://www.pillsbury.com/recipes/breadstick-focaccia/dc266003-b68e-437a-9109-61708aa2b169/