Southwestern Chicken and Rice Salad

Ingredients:

3 cups cooked rice

1 (12-ounce) package Deli Cuts Rotisserie Chicken cut into bite-size pieces

1 medium-size red bell pepper, cored, seeded and diced

1 large yellow bell pepper, cored, seeded and diced

2 jalapeno chiles, cored, seeded and minced

1 small red onion, finely chopped

1/2 teaspoon chili powder

1/4 teaspoon pepper

6 tablespoons reduced-fat Italian salad dressing

3 tablespoons finely chopped fresh cilantro

Directions:

Spoon rice into a large salad bowl. Add Deli Cuts Rotisserie Chicken, red bell pepper, yellow bell pepper, chiles and onion. Toss gently but well. Stir together chili powder, pepper and Italian dressing in a cup. Pour over salad ingredients. Toss gently but well. Sprinkle on cilantro.

Makes 6 (1-1/3 cup) servings.

Prep Time: (including rice cooking): 30 minutes

http://www.buddig.com/lunchclub/recipes.aspx#SW_Chicken_Rice_Salad