Creepy Crawly Rice Pudding

Prep: 10 mins

Cooking: 40 mins

Yields: 8 servings, 1/2 cup each

Ingredients

         1 ½ cups water

          ¾ cup uncooked, medium-grain rice

          ½ teaspoon kosher salt

         2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

            6 tablespoons granulated sugar

           ½ teaspoon ground cinnamon

       1 large egg, beaten in small bowl

          1 ½ teaspoons vanilla extract

           Fun Size NESTLÉ CRUNCH, BUTTERFINGER and/or BABY RUTH Candy Bars, chopped (optional)

Directions

COMBINE water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.

ADD evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.

TRANSFER pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.

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