Fright Krispies Treats

Prep time: 20 minutes

Total Time: 40 Minutes

Servings: 12

Ingredients

• 3 tablespoons butter or margarine

• 1 package (10 oz., about 40) regular marshmallows OR 4 cups miniature marshmallows

• 6 cups Kellogg’s® Rice Krispies® cereal

• Flaked coconut

• Canned frosting or decorating gel

• 36 M&Ms® Brand Chocolate Candies

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate bottoms with coconut.

4. Use frosting to attach candies for ghost eyes and mouth. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

Note: For best results, use fresh marshmallows.

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