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Wednesday, November 17, 2010

Crescent Bacon-Cheddar Pinwheels



Prep Time: 15 Min
Ready In: 35 Min
Serves: 16

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
          2 tablespoons ranch dressing
             1/4 cup cooked real bacon pieces
            1/2 cup shredded Cheddar cheese
      1/4 cup chopped green onions

Directions

1.  Heat oven to 350 degrees F.
2.   If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12×4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12×4-inch rectangle.

3.  Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

4.   Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

5.   Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

http://www.pillsbury.com/recipes/printrecipe?RecipeId=075a1c9c-b343-431f-a12b-d5d98c2a4001





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