Source: Crockery Cookery
2 - 2 ½ lbs. Boneless chuck steak
1 tsp. Ground ginger
1 tbsp. Sugar
2 tbsp. Oil
1 clove Garlic, crushed
Cut steak into 1/8-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.
Makes 5 to 6 servings.
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