Crockery Pot Taco Casserole

Ingredients:

1 lb. Ground beef or turkey

1 med. Onion, chopped

1 clove Garlic, minced

½ c. Green pepper, chopped

2 drops Tabasco sauce

1 can Tomato sauce (15 oz.)

1 tsp. Chili powder

1 c. Frozen corn

2 cans Chili with beans (16 oz.)

3/4 lb. Grated cheese

Nacho cheese tortilla chips (about 1 - 1-1/2 cups)

Directions:

Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease Crockery Pot and layer in 5 layers, beginning with meat mixture and Nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6 to 8 hours on low. 

http://www.50plusfriends.com/cookbook/crockpot/tacocasser.html