Ham 'n' Swiss Chicken

Source:  Taste of Home Quick Cooking Magazine, Jan/Feb 2000

Ingredients:

2 Eggs

2 c.     Milk, divided

½ c. Butter or margarine, melted

½c. Chopped celery

1 tbsp. Finely chopped onion

8 Slices bread, cubed

12 thin slices Deli ham, rolled up

2 c.     Swiss cheese, shredded

2 ½     c. Cubed cooked chicken

1 can Cream of chicken soup, undiluted

Directions:

In a large bowl, beat the eggs and 1 ½ cups milk.  Add butter, celery and onion.  Stir in bread cubes.  Place half the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken.  Combine soup and remaining milk; pour half over the chicken.  Repeat layers once.

Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixtures reads 160 degrees.