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Tuesday, December 28, 2010

Bacon-Cheddar Pinwheels



Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer

Prep Time: 15 min
Total Time: 35 min
Servings: 16

Ingredients:

Directions:

1 Heat oven to 350°F.

2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

3 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

5 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.



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