Quick and delicious are the hallmarks of this popular party appetizer pizza.
Prep Time: 25 min
Total Time: 1 hr. 10 min.
Servings: 32 appetizers
Ingredients:
1 ½ cups shredded romaine lettuce
¾ cup coarsely chopped broccoli
½ cup finely chopped cooked chicken
3 tablespoons shredded Parmesan cheese
Directions:
1 Heat oven to 375°F. Unroll both cans of the dough; separate into 4 long rectangles (if using dough sheets, cut into total of 4 long rectangles). Place rectangles in ungreased 15x10x1-inch pan. Press in bottom and up sides to form crust (if using crescent roll dough, firmly press perforations to seal).
2 Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
3 In small bowl, mix cream cheese and 1/4 cup of the dressing. Spread over cooled crust. Top with lettuce, broccoli, chicken, carrot, bacon and Parmesan cheese. Gently press into cream cheese. Drizzle with remaining 1/4 cup dressing.
4 Serve immediately, or cover and refrigerate up to 2 hours before serving. To serve, cut into squares.
You can't please all the people all the time, but you certainly have a good shot at pleasing more people with this pizza that can be tailored to fit finicky tastes.
Try out these great substitutes
--Substitute shredded spinach for the romaine lettuce, chopped unpeeled red apple for the broccoli and chopped walnuts for the carrot.
--Substitute ranch dressing for the Caesar dressing, chopped yellow or orange bell pepper for the broccoli and chopped plum (Roma) tomatoes for the carrots.
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