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Monday, December 27, 2010

Simple Tuna Pasta Salad



Serves 4

Ingredients:

8 ounces pasta shells or 8 ounces macaroni, cooked and drained
8 ounces canned chunk albacore tuna, drained
2/3 cup chopped celery
2/3 cup frozen green pea, thawed
1 cup mayonnaise
2/3 to taste salt and pepper

Directions:

  1.  Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.

 (If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving




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