Ingredients:
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk
1/2 cup mini chocolate chips (note below)
1/2 cup walnuts, chopped (optional)
Chocolate Almond Bark or melting chocolate
White Almond Bark or melting chocolate (optional)
Sprinkles (optional)
Directions:
In a large bowl, cream butter and brown sugar until fluffy, beat in vanilla. Gradually add the flour, alternating with the milk. Stir in chocolate chips and nuts.
Using a cookie dough scoop, drop dough onto waxed paper and place in fridge for about 1 hour
Remove from fridge and roll into balls. Place back into fridge for about 1 hour.
Melt Chocolate, dip balls, coating evenly. Drizzle with melted white chocolate and add sprinkles if desired. You could also add chopped cookies or candy canes.
2 comments:
My husband and I just made these truffles and they turned out sooo good! We are both huge cookie dough fans so we just loved these. Too bad I made them to give away on our Christmas goodies plates. Hmm... maybe our neighbors just won't get any of these scrumptious things ;)
Elizabeth- I laughed when I read this comment. Thank you for posting. We are so excited you tried the recipe and you loved them.
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