Soup Bowls

Ingredients:

1 loaf Rhodes Wheat or White Bread Dough (thawed, thawing takes 2-3 hours)

Directions:

Thaw dough until soft. Cut loaf into thirds. Form each third into a ball. Place on cookie sheet that has been sprayed with non-stick cooking spray. Cover with plastic wrap that has also been sprayed. Let rise until double. Remove wrap. Bake at 350 for 25 minutes or until golden brown. Cool; slice off top. Hollow out bread and fill with favorite dip, soup or chili.

http://www.rhodesbread.com/questions/category/Recipe