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Wednesday, December 1, 2010

Savory Vegetable Beef Stew



Prep Time: 25 Minutes
Cook Time: 2 Hours 15 Minutes  Ready In: 2 Hours 40 Minutes
Servings: 12

Ingredients:

2 cups water
2 teaspoons beef bouillon granules
1 (10.5 ounce) can condensed beef broth, undiluted
1 (8 ounce) can tomato sauce
1 garlic clove, minced
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon pepper
3 tablespoons cold water

Directions:

1.         In a Dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Add the potatoes, carrots, green pepper and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.













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