Chocolate Passion Bowl

Prep Time: 20 min.  Total Time: 1 hr. 20 min.  Servings: 16

Ingredients:

2 pkg. chocolate instant pudding

3 cups cold milk

1 tub cool whip topping, thawed

1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes

2 cups fresh raspberries

Directions:

First beat the pudding mixes and milk with whisk for 2 min. Stir in 1 cup COOL WHIP.

Place half the brownies in 2-qt. bowl; cover with layers of half each of the pudding, remaining Cool Whip and berries. Repeat.

REFRIGERATE 1 hour.

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