Quick and easy, great for kids and budget friendly
Prep Time: 10 mins. Total Time: 25 mins.
Ingredients:
1 lb. bag Penne pasta
1 lb. asparagus
12 oz. chicken tenders
½ tsp. salt
½ cup flour
1 ½ tbsp. olive oil
2 tbsp. lemon juice
¼ cup Parmesan cheese
1 tomato
1 clove garlic, minced
¼ cup chives
pepper
Alfredo Sauce
1 lb. asparagus
12 oz. chicken tenders
½ tsp. salt
½ cup flour
1 ½ tbsp. olive oil
2 tbsp. lemon juice
¼ cup Parmesan cheese
1 tomato
1 clove garlic, minced
¼ cup chives
pepper
Alfredo Sauce
Directions:
Cook the pasta in a large pot. Add the asparagus 3 min. before the pasta is done.
Sprinkle chicken with salt, then lightly coat with flour.
Heat the oil in a large pan over high heat. Add chicken; sauté for 3 mins. until golden brown. Add the Alfredo sauce, lemon juice, garlic and cheese. Bring to a simmer and cook 1 to 2 mins. until chicken is done.
Drain pasta and asparagus; put back in the pot. Then add sauce, tomato, chives and pepper. Mix together and serve.
0 comments:
Post a Comment