Seared Nectarines with Angel Food Cake

Prep. Time:  30 min.  Bake Time:  15 min.  Servings: 4

Ingredients:

2 ripe medium nectarines and/or peaches

1 tsp. cinnamon

2 tbsp. orange juice

1 7-inch Angel Food cake

Honey

Fresh raspberries and/or blueberries

Directions:

In a small bowl, mix together ground cinnamon and orange juice. Brush the nectarines with the cinnamon mixture and set the excess liquid off to the side for the angel food cake. For a charcoal grill, cook nectarines directly over medium coals for 2 to 3 minutes on each side. (For gas grill, preheat grill. Reduce heat to medium. Cover and grill as above.)

Cut four 2-inch slices of angel food cake. Coat one side of cake slices with orange juice mixture.

Grill cake slices on the rack of an uncovered grill directly over medium coals for 1 to 2 minutes or until lightly browned. Turn and grill 1 to 2 minutes more.

To serve, place cake slice on a plate or bowl. Spoon nectarines on top or alongside. Drizzle with honey. Top with fresh berries. Sprinkle with additional cinnamon.