Cheesy Chicken Chowder

Prep Time:  15 min   Total Time:  30 min   Servings:  6

Ingredients:

2 cans cheddar cheese soup

2 soup cans of milk

1 ½ cup Picante sauce

1 medium green or red pepper

4 green onions

3 cup cubed cooked chicken

sour cream

1 cup sweet corn

Directions:

Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.

Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Add the corn and stir in right before removing from the heat.  Serve with sour cream.