Classic Scrambled Eggs

Prep Time:  5 min  Cook Time:  10 min  Servings: 4

Ingredients:

1 can cream of celery soup

8 eggs

pepper

2 tbsp. butter

chopped parsley or chives

Chopped tomatoes (optional)

bacon (optional)

cheese (optional)

Directions:

Beat the soup, eggs and black pepper in a medium bowl with a fork or whisk.

Heat the butter in a pan over medium heat.  Add the egg mixture and add tomatoes and bacon and cheese. Cook until the eggs are set but still moist, stirring occasionally.  Sprinkle with the parsley.