Fiesta Breakfast Casserol

Prep Time:  15 min  Bake Time:  45 min  Servings: 6

Ingredients:

½ pound sausage

12 slices of bread, cut into cubes

1 12/2 cups shredded Cheddar Cheese

1 cup salsa

4 eggs

¾ cup milk

Directions:

Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Spoon the sausage into a 2-quart shallow baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture.  Stir and press the bread mixture into the picante sauce mixture to coat.  Cover and refrigerate for 2 hours or overnight.

Heat the oven to 350°F.  Uncover the baking dish.

Bake for 45 minutes or until a knife inserted in the center comes out clean.

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