Shamrock Sandwiches

Prep Time:  35 min   Servings: 8

Ingredients:

1 8 oz. package of cream cheese, softened

¼ cup mayonnaise

2 tbsp. Dijon Mustard

1 package (2 ounces) thinly sliced turkey or ham

2 tbsp. grated red onion

2 tsp. fresh dill

¼ tsp. salt

sourdough or rye bread

Shamrock cookie cutter

Directions:

In a large bowl, mix the cream cheese, mayonnaise and mustard until smooth.  Stir in the turkey or ham, onion, dill and salt.   Using the shamrock cookie cutter, cut out two shamrocks from each slice of bread.

Spread 1-2 tbsp. of the filling on the bottoms of the half of the shamrocks; top with remaining shamrocks.