Chicken Mushroom Supreme

Prep Time:  10 min  Total Time:  32 min  Servings:  4

Ingredients:

½ lb. fresh mushrooms, cut into ¼ inch-thick slices

2 tbsp. olive oil

4 small boneless skinless chicken breast halves

½ cup chicken broth

¼ cup ginger ale

4 oz. cream cheese, cubed

1 tsp. fresh tarragon

Directions:

Cook and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.

Add the remaining oil and chicken to other side of skillet; cook chicken 5 to 6 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.

Pour the broth and ginger ale into skillet with mushrooms; stir and cook 3 min. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Pour over chicken.