Healthy Potato Salad

Prep Time:  25 min   Ready In:  25 min  Servings:  10

Ingredients:

2 lbs.  Small red potatoes, quartered

5 hard-boiled eggs

¾ cup fat-free Mayonnaise

2 tsp. cider vinegar

1 tsp. sugar

1 tsp. mustard

½ tsp. salt

¼ tsp. pepper

1 onion, chopped

¼ cup parsley

½ cup chopped green onions

paprika (optional) for topping

Directions:

Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender. Drain; cool for 30 minutes.

Slice eggs in half (discard yolks or save for another use). Cut the whites into 1/2-in. pieces.

In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled.  Sprinkle paprika over the top before serving.