Servings: 4 servings (serving size: 1 ½ cups)
Ingredients:
2 cups sliced asparagus
2 tbsp. lemon juice
2 garlic cloves, minced
1 tsp. salt
½ tsp. pepper
Directions:
Cook pasta according to package directions (omit salt and fat).
Add asparagus to pasta during last 3 minutes of cooking time; drain.
Stir in remaining ingredients, and serve immediately.
Sprinkle Parmesan cheese over the top.
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