Grilled Bacon-Wrapped Jalapeño Poppers

Ingredients

• 12 jalapeno peppers
• 8-10 ounces cream cheese
• 2 ounces Parmesan cheese
• 2 teaspoons minced garlic
• 12 slices bacon

Cooking Directions

1. Core each pepper to make room for the filling
2. In a mixing bowl, combine cream cheese, Parmesan cheese, and garlic and mix well
3. Stuff each pepper with about 1 ounce of your cheese mixture or as much as you can fit
4. Wrap each pepper with 1 slice of bacon and secure with a toothpick
5. Set each pepper into the pepper griller
6. Preheat grill to medium heat
7. Set pepper griller onto grill and grill 30-40 minutes depending on your heat level or until bacon is thoroughly cooked
8. Remove from heat
9. Let cool and serve