Memorial Day Grilled Marinated Chicken

Ingredients:

 3 pounds chicken breasts

                     1 1/2 cups oil

                          2 tablespoons dry mustard

                            1/4 cup red wine vinegar

                          1/4 cup cooking wine or sherry

                             1/3 cup lemon juice

                              3/4 cup soy sauce

                            2 1/4 teaspoons salt

                            1 1/2 teaspoons parsley

                           1/4 cup Worcestershire sauce

                            2 tablespoons lemon pepper

                        1/2 teaspoon garlic powder

Directions:

    * Combine all of the ingredients except the chicken in a large (good quality) resealable plastic bag or in a medium glass bowl; mix well.

    * Add the chicken (thaw first if using frozen chicken) and marinate for 12-24 hours in the refrigerator.

    * Preheat the grill to medium. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear